Lindsay Haas Business Development Manager
Lindsay joins Propeller with diverse sales and operations experience in the food industry. She spent the last six years wearing many hats at a sustainable seafood startup, seeing the company through the various stages of early growth. She supported business development, sales, and marketing efforts, and eventually oversaw operations and sourcing for the company. With many years of managing stakeholder relationships, she’s committed to creating valuable working partnerships in her role as Business Development Manager at Propeller.
Prior to the food industry, Lindsay spent nearly five years in social services within the education field. This included a yearlong journey in South America, teaching English to low-income middle-schoolers in Chile and logging 10,000+ miles traversing the continent via bus.
Originally from Wisconsin (yes–a proud Cheesehead!), Lindsay earned her B.A. in Spanish and Women’s Studies from the University of Wisconsin–Madison. She is an avid home cook and enjoys hosting BBQs in her Brooklyn backyard that have been known to last for stretches of eight hours. The beach is her second home in the summer; she loves to travel, and recently got her scuba diving certification.